Come experience Alberta’s only no-till farming operations that supply award-winning restaurants, Shokunin, NUPO, and EIGHT.
Hosted by the chef and his team. Join us as we showcase our free-range naturally raised poultry, heirloom eggs, ducks, and geese. Tour our 1 Acre, 150 species first in Alberta no-till garden space. Tastes of the garden to be provided, also vintage antique market. Beautiful veggie produce stand where you can purchase free-range eggs, veggies, herbs, and more!
Farm Type: No Till Carbon Sequestering Garden
Host Name: Darren MacLean, Matthew Abbot, Don Tuttle, Melody Enman, Antje Notling
Join us in August when more than 100 farms, ranches, and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.