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Food

Enjoy a unique culinary experience at one of the farm to table events.

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Farms

Farms and ranches across the province are opening their gates. Where will your rural ramblings take you?

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Tours

You’ll come away knowing your rural neighbours a little bit better and how food gets from the farm to your table.

Alberta Open Farm Days is a province wide open house

COME MEET YOUR RURAL NEIGHBOURS

Alberta Open Farms Days is an incubator for agri-tourism and rural sustainability. We bring Albertans together through educational and experiential agricultural-based initiatives to learn about where your food comes from. As well, some of Alberta's most talented chefs and rural communities will be hosting a memorable series of farm to table culinary events that will be held around the province using Alberta farm products.

Interested in hosting an Open Farm Days Event?

Stories From Open Farm Days

Delve into an Open Farm days experience through stories from fellow Albertans

Where to visit a farm this Christmas

There are plenty of opportunities to participate in “Christmas on the Farm” events around Alberta this December. From hay rides, smores, and eating locally made products, it’s a whole different experience than farm visits in the summer, and something you’ll definitely want to check out! We’ve compiled a list...

Preserving your Pumpkin this Fall

There are few things more quintessential when you think of fall than the pumpkin, and its versatility has made it into our lattes, pancakes, and decor. If you’re planning on using your pumpkins as decor this fall, here are some tips on preserving them (before you carve them) for...

Visiting a Winery, Brewery or Distillery during Open Farm Days 2021

Alberta’s brewery, distillery, and winery industry is a growing industry in Alberta. From 7 in 2016 to 47 in 2021, the license for liquor has grown. Alongside the craft scene which in the last five years has seen a growth from 33 E licensed breweries and this year there...

Join us in August when more than 100 farms, ranches, and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.

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