Enjoy a unique culinary experience at one of the farm to table events.



Farms and ranches across the province are opening their gates. Where will your rural ramblings take you?



You’ll come away knowing your rural neighbours a little bit better and how food gets from the farm to your table.

Alberta Open Farm Days is a province wide open house


Alberta Open Farms Days is an incubator for agri-tourism and rural sustainability. We bring Albertans together through educational and experiential agricultural-based initiatives to learn about where your food comes from. As well, some of Alberta's most talented chefs and rural communities will be hosting a memorable series of farm to table culinary events that will be held around the province using Alberta farm products.

Interested in hosting an Open Farm Days Event?

Stories From Open Farm Days

Delve into an Open Farm days experience through stories from fellow Albertans

Visiting a Winery, Brewery or Distillery during Open Farm Days 2021

Alberta’s brewery, distillery, and winery industry is a growing industry in Alberta. From 7 in 2016 to 47 in 2021, the license for liquor has grown. Alongside the craft scene which in the last five years has seen a growth from 33 E licensed breweries and this year there...

Open Farm Days – Incubator Project 2020

The Open Farm Days Incubator Program started in 2020 in collaboration with Alberta Open Farm Days and Open Farm Days participating farm. The program gives local farms the opportunity to develop their own product from scratch. While using home-grown ingredients, participants then have the opportunity to sell that product...

How to get the most out of Open Farm Days!

This has been updated to reflect the changes to COVID-19 regulations, summer 2021 Open Farm Days is a great opportunity to get out of the city, or town and visit your neighbouring communities, eat delicious food and meet your farmers! Here are some things you should keep in mind...

Join us in August when more than 100 farms, ranches, and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.

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