Farm to Table Dinner
Fire. Farm. Flavour. Join us at The Old Red Barn for a multi-course Farm to Flame dinner featuring Alberta’s best seasonal ingredients, cooked over open on custom Argentine grills, a smoker BBQ, and stone oven. Curated by 2025 Gold Medal Edmonton Culinary Champion Chef Tyson Wright, each menu follows what is freshest from the land. Dine at long tables inside ...




