Farm to Table Dinner
Fire. Farm. Flavour.
Join us at The Old Red Barn for a multi-course Farm to Flame dinner featuring Alberta’s best seasonal ingredients, cooked over open on custom Argentine grills, a smoker BBQ, and stone oven.
Curated by 2025 Gold Medal Edmonton Culinary Champion Chef Tyson Wright, each menu follows what is freshest from the land. Dine at long tables inside our 1950s barn overlooking the farm and Whitemud Creek.
Meet your farmer and taste the story behind every dish. Experience an unforgettable night in the country.
Craft beer, seasonal cocktails, and wine available for purchase. Moderate mobility required — please review our FAQ page prior to booking.
Menu can be viewed on the website. This is an 18+ Event. A ticket is required to attend this event.