Chatsworth Farm

Join us for a free tour of our family farm! Bring your walking shoes and take a guided tour around the farm with interactive learning and fun for all! Tours are every hour on the hour, beginning at 11 am and ending at 4 pm on Saturday, August 14th.

Get an up-close tour of our farm and animals, watch machinery demonstrations, bring your lunch or a snack and a picnic blanket to enjoy a picnic in our pasture, grab a bag of mini donuts, learn about our farm community members, and much more!

Find more information and about our event HERE

You will become immersed in all things Chatsworth Farm and learn about how we raise our animals and run the farm. Just a few things you’ll be able to do:

– Touch a day-old chick
– Learn how our farm is Verified Beef Production Plus Certified & and our relationship with Ducks Unlimited
– Discover the reason why eggs are green
– Shop the farm store and take farm-fresh goodies home with you
– Feel sheeps’ wool
– Listen to the turkeys gobble
– Walk amongst the cattle and horse in the pasture
– Shake paws with our Livestock Guardian Dog Lizzy
– See the chickens taking a dust bath

– Shop Pop-up shops from the Old School Cheesery & Fraîche Flower Farm

About us: Rick always wanted to farm, from the time he was a young boy. But while both sets of his grandparents farmed, his parents didn’t. So Rick had to start from scratch, and in 1993 he bought the land where Chatsworth Farm is now. But even before 1993, Rick had a cattle herd that was steadily increasing, and he had been buying second-hand machinery and other equipment. In 1994 he married Johanna and they started the farm. Our three kids — Charlotte, Nick, and Alex — started helping from the time they could walk, and are now as young adults an important part of the operation.

Chatsworth Farm is very excited to be participating in their second Alberta Open Farm Days. Join us for the day to meet the people behind the farm, see where your food comes from, enjoy a day out, reconnect with the land, and learn more about farming.


Join us in August when more than 100 farms, ranches, and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.

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