We are the only Alberta craft malt house working primarily with organic grains, as well as floor malting…the old school way of malting.
Learn how the core ingredient in beer becomes what it is. See a malt house in action and what it takes to go from raw grain to ready for beer production. Steeping, germination and kilning are the steps required, and add on top, roasting, and the full gamut of possibilities awaits.
Join us in August when more than 100 farms, ranches, and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.